Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad.
Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.
Silver glass noodles mixed with minced pork, shrimps, chili paste, mint leaves, tomatoes, white onions, scallions, and cilantro seasoned in spicy lime dressing.
Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions, and cilantro. Garnished with crispy roasted rice on the side.
Traditional Thai salad with shredded green papaya and carrots, cherry tomatoes, green beans, peanuts, fresh chilis, and garlic seasoned with lime juice and home-made dressing.
Curry noodle soup with rice noodles, bean sprouts, curry powder, hard-boiled egg, and coconut milk topped with fried onions. With Choice of ribeye beef slices, fried tofu, or shrimp tempura.
Our mom's Northern Thai dish. Made with a rich curry paste and coconut milk with egg noodles. Garnished with a lime wedge, crispy egg noodles, sliced shallots, and pickled mustard greens.
Thin rice noodles, ground pork, shrimps, bean sprouts, chili paste in a spicy tom yum broth. Topped with crushed peanuts, crispy wonton and fried garlic.
Thin rice noodles in a house special creamy tom yum broth with lemongrass, kaffir lime leaves, chili, coconut milk, bean sprouts, hard-boiled egg, lime juice, and crispy fried wonton.
Stir-fried thin rice noodles with garlic chives, scrambled egg, tofu, bean sprouts, seasoned with home-made Pad Thai sauce and crushed peanuts on the side.
Wide flat rice noodles stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers, and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce.
Stir-fried rice with chicken, shrimp, cashew nuts, tomatoes, pineapple chunks, dried cranberries, white onions, scallions, egg, fried garlic and a touch of curry seasoning.
A Rim Talay staff favorite. Fried rice with a combination of seafood: shrimp, squid, mussels, imitation crab, scallops, Chinese broccoli, onions, tomatoes, egg, sweet basil, fresh chili and garlic.
