Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers..
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Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.
Pan-fried garlic chive cakes served with special sauce.
Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.