Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers..
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Deep-fried tofu sprinkled with crispy fried garlic and onions, served with sweet dipping sauce.
Minced ground pork wrapped in wonton wrapper, deep-fried until golden brown and served with sweet and sour dip.
Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad.