Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers..
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Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.
Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.
Crispy dumpling with a chicken and vegetable filling.