Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers..
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Light and fulfilling vegetable rice paper rolls with your choice of shrimps or just veggies.
Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.
Pan-fried garlic chive cakes served with special sauce.