Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad. .
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Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.
Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.
Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.