Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad. .
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Minced ground pork wrapped in wonton wrapper, deep-fried until golden brown and served with sweet and sour dip.
Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.
Pan-fried fish tofu served with sweet and sour sauce.