Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side..
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Deep-fried tofu sprinkled with crispy fried garlic and onions, served with sweet dipping sauce.
Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.
Pan-fried fish tofu served with sweet and sour sauce.